Red Snapper (Sea Bream)
Poseidon Group’s red sea bream is carefully raised in an expansive aquaculture facility then processed at our own factory in the city of Amakusa in Kumamoto Prefecture in Kyushu. Using our original method, we marinate the red sea bream in yuzu citrus vinegar to preserve the sea bream’s original umami.
The aquaculture facility shields the sea bream from the sun to prevent sunburn, thus, the fish’s body is translucent. Also by adding the process of quickly dipping the fish into boiled water, the excess fat is disintegrated from the fish meat, allowing the yuzu citrus vinegar to be better absorbed. A slightly boiled surface provides a wonderful texture, and the raw inner layer is filled with umami deliciousness.
It is good for both western cuisines as well as Japanese, including sushi, sashimi and carpaccio.
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